KURDISH CUISINE

  I was thinking. If I had named this blog ‘Mother’s Hidden Recipes!’ or better yet, ‘Flavors From My Aunt’s Village’, I would have had a ...

        The filming of this video for Erishte (Dumpling) Soup took two days. Actually, the filming itself didn’t take more than a few hours...

In an effort to forge a unified Turkish nation out of a society that was far from homogenous, the Turkish state for decades tried to suppre...

All day, I felt like there was something wrong. All the news in the papers and on TV seemed to serve no purpose but to frazzle every last ne...

June, 2002--my graduation from the engineering department of Hacettepe University. Everyone was hurling their caps into the sky. As for me,...

Another simple, tasty, and practical recipe for everyone, and another new ‘hello’. Before the recipe itself, I’d like to touch on a social...

The place I spent my childhood was the East of this country with its spotless blue skies and cotton clouds. After a storm hitsor three fee...